Chef Manager

Gather & Gather UK; United Kingdom; On-site; GBP 40,000; Full time

Job summary

Join a forward-thinking company as a Chef Manager at Magnox Hinkley, where you will lead a dedicated team in delivering exceptional catering services. This role involves overseeing daily operations, menu development, and ensuring compliance with food safety standards. With a focus on quality and cost-efficiency, you will manage finances and maintain strong client relationships. Enjoy a range of benefits, including career development opportunities and discounts on travel and shopping. If you are passionate about food and leadership, this is the perfect opportunity for you to thrive in a dynamic environment.

Benefits

Contributory pension scheme

Career development programs

Access to Digital GP

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cashback rewards

Free wellness classes

Share discounts

Qualifications

• Proven experience in managing kitchen operations and staff.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee breakfast and lunch services for 300-400 customers daily.
• Manage food stock, ordering, and compliance with safety regulations.
• Handle budgeting and financial reporting for the catering unit.

Skills

Food Safety Compliance

Menu Development

Team Management

Budgeting and Cost Control

Customer Service

Education

Culinary Arts Certification

Food Hygiene Certificate

Job description

At Gather & Gather, we are recognized as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food, excellent coffee, and prioritizing our employees and customers in everything we do.

Position: Chef Manager at Magnox Hinkley

Location: Magnox Hinkley

Salary: £40,000 per annum

Shift Pattern: Monday-Thursday, 10 hours per day

Key Responsibilities:

1. Oversee the smooth operation of breakfast (7:30-9:00 AM) and lunch service (11:30 AM-1:00 PM), including preparing and presenting a variety of menu options such as hot snacks, daily mains with vegetarian options, jacket potatoes, chips, sandwiches, a salad bar, and homemade cakes, serving approximately 300-400 customers daily.
2. Develop and update appealing menus, manage food stock effectively, handle ordering, and minimize waste to ensure quality and cost-efficiency.
3. Ensure compliance with all food safety, hygiene, HACCP, and health & safety regulations, adhering to internal policies and legal standards.
4. Manage a team of four staff members, including one chef and three catering assistants, overseeing training, rota planning, holiday scheduling, and performance management.
5. Take responsibility for the catering unit's finances, including budgeting, cost control, pricing, and reporting, to ensure profitability and alignment with company goals.
6. Serve as the primary on-site contact for the client, maintaining strong relationships and providing regular updates to the Mitie Facilities Manager to meet service expectations.

Benefits:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Access to Digital GP and broader healthcare benefits for you and your family
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Cashback rewards on spending across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Job Reference: com/2204/48543001/52734113/SU #GatherandGather

Compass Group UK & Ireland is committed to creating an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to build a culture of respect, empowerment, and growth, recognizing that diversity is our strength.