Chef Manager

TN United Kingdom; Sheringham; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player in contract catering is seeking a Chef Manager to oversee school catering facilities. This role offers the opportunity to lead a passionate kitchen team, ensuring high food quality and service standards while managing operations efficiently. Enjoy a work-life balance with fantastic hours, aligned with school terms, and no late nights. Join a fast-growing company that values career growth and development, providing you with the chance to make a significant impact in a rewarding environment focused on children's welfare.

Benefits

Career growth opportunities

Training and apprenticeship support

No late nights

Family-friendly hours

Qualifications

• Passionate about delivering exceptional food and service.
• Experience in a similar catering environment.

Responsibilities

• Lead and motivate the kitchen team for optimal performance.
• Manage catering operations, including costs and standards.
• Drive sales through promotions and events.

Skills

Craft-based cooking

Health and safety practices

Financial management

Team leadership

Education

OND or HND qualification

Job description

Job Opportunity: Chef Manager at Aspens Services Ltd

Aspens Services Ltd is a market-leading contract catering company specialising in school food. We combine our understanding of the education sector with current food trends to create exciting and creative kitchens, providing fantastic food experiences for children.

Due to our successful growth, we are seeking an experienced Chef Manager to join our team and oversee our school catering facilities.

The Role:

As the Chef Manager, you will have full operational and financial responsibility for your school's catering services, focusing on delivering high-quality food and service, and making your catering offer one of the best in the area.

Your Responsibilities:

1. Lead, develop, coach, train, and motivate your kitchen team.
2. Manage all aspects of the catering operation, including stock, food, and labour costs.
3. Ensure consistent food and service standards for students and staff.
4. Drive sales through promotions and value-added events.
5. Control and improve costs.
6. Maintain company systems, procedures, and compliance with legislation.
7. Conduct regular audits to ensure standards are met.

About You:

We are looking for someone passionate about delivering exceptional food and service in a school environment, with the following skills and experience:

1. OND or HND qualification (not essential but advantageous).
2. Experience using fresh ingredients in craft-based cooking.
3. Knowledge of health and safety practices.
4. Financial understanding of gross profit management and sales targets.
5. Experience in a similar environment.

Benefits:

Enjoy fantastic hours—Monday to Friday during school term time, with no late nights or Christmas working, giving you more time for family and friends.

This role involves:

• 30 hours per week.
• 38 weeks per year, aligned with school terms.

Additional benefits include:

• Opportunities for career growth within a fast-growing, ambitious company.
• Support from a dedicated Learning & Development team, including apprenticeships and training courses.

All staff are expected to share our commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS check will be required.