Chef Manager

Talent Hive

Barking

On-site

GBP 36,000 - 44,000

Full time

14 days+

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Benefits offered by this job

£40,000 Salary
Term time only (42 Weeks)
Monday to Friday, 7am - 3pm
Discounts across the group
Career progression

Job summary

A leading catering company in Barking is seeking a Chef Manager to oversee food preparation in a high-volume setting, serving around 800 meals daily. The position involves managing a team, ensuring operational efficiency, and building client relationships. Ideal candidates should have experience in B&I or education contract catering, be self-starters passionate about food, and committed to developing their team. The role offers a competitive salary of £40,000 and is term time only, Monday to Friday.

Qualifications

  • Chef Manager with a background in B&I or Education contract catering is essential.
  • A self-starter with a passion for people development.
  • A genuine love for food.

Responsibilities

  • Prepare fresh food in a high-volume site, feeding around 800 per day.
  • Work in an enthusiastic team of 9.
  • Run the day-to-day operations.
  • Build client relationships.

Skills

Background in B&I or Education contract catering
Passion for people development
Genuine love for food

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over‑50s age inclusive jobs board.

The Company
  • An innovative fresh food contract caterer.
  • Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
  • Bespoke service entirely dedicated to the education sector.
  • An established group who have a proven track record developing employee's skills.
The Package
  • £40,000 Salary
  • Term time only (42 Weeks)
  • Monday to Friday, 7am - 3pm
  • Discount's across the group
  • Career progression
The Role
  • Chef Manager to prepare fresh food in a high‑volume site, feeding around 800 per day between hot food and grab and go.
  • Chef Manager to work in an enthusiastic team of 9
  • Chef Manager to run the day to day operations
  • Chef Manager to build client relationships
The Requirements
  • Chef Manager with a background in B&I or Education contract catering is essential.
  • A Self‑starter with a passion for people development.
  • A genuine love for food.
The Location
  • Barking
  • Great Transport routes
TH Contact Details
  • Consultant: Danny Bates
  • Telephone: 07570 299092
  • Email: danny@talenthive.co.uk
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