A leading catering company in Barking is seeking a Chef Manager to oversee food preparation in a high-volume setting, serving around 800 meals daily. The position involves managing a team, ensuring operational efficiency, and building client relationships. Ideal candidates should have experience in B&I or education contract catering, be self-starters passionate about food, and committed to developing their team. The role offers a competitive salary of £40,000 and is term time only, Monday to Friday.
Qualifications
Chef Manager with a background in B&I or Education contract catering is essential.
A self-starter with a passion for people development.
A genuine love for food.
Responsibilities
Prepare fresh food in a high-volume site, feeding around 800 per day.
Work in an enthusiastic team of 9.
Run the day-to-day operations.
Build client relationships.
Skills
Background in B&I or Education contract catering
Passion for people development
Genuine love for food
Job description
This job is brought to you by Jobs/Redefined, the UK's leading over‑50s age inclusive jobs board.
The Company
An innovative fresh food contract caterer.
Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
Bespoke service entirely dedicated to the education sector.
An established group who have a proven track record developing employee's skills.
The Package
£40,000 Salary
Term time only (42 Weeks)
Monday to Friday, 7am - 3pm
Discount's across the group
Career progression
The Role
Chef Manager to prepare fresh food in a high‑volume site, feeding around 800 per day between hot food and grab and go.
Chef Manager to work in an enthusiastic team of 9
Chef Manager to run the day to day operations
Chef Manager to build client relationships
The Requirements
Chef Manager with a background in B&I or Education contract catering is essential.
A Self‑starter with a passion for people development.