Chef Manager

AVENUE HOUSE ESTATE TRUST; London; On-site; GBP 35,000 - 40,000; Full time

Job summary

Avenue House Estate Trust seeks a passionate Kitchen Manager/Head Chef to lead the culinary team at a historic hospitality venue in Finchley. This full-time role offers competitive pay and a focus on creativity, teamwork, and delivering high-quality cuisine to enhance the dining experience. Ideal candidates will have proven kitchen management skills and a flair for seasonal menu innovation.

Benefits

Work Place Pension

Meals on Duty

Qualifications

• Proven experience in a professional kitchen, ideally in hospitality or fine dining.
• Strong organizational skills with a commercial approach to kitchen management.
• Creative flair for food trends and menu development.

Responsibilities

• Prepare fresh, seasonal, and cost-effective dishes.
• Contribute to menu development and introduce new food concepts.
• Recruit, train, and motivate kitchen staff.

Skills

Organisational Skills

Creativity

Team Collaboration

Culinary Skills

Job description

The opportunity has arisen for a Kitchen Manager/Head Chef to join our team. You will lead a small kitchen and front of house team, and work alongside an experienced General Manager.. Are you a passionate Chef looking for an exciting role in an Historic House Hospitality Venue and Visitor Attraction? We are seeking a talented professional to deliver fresh, high-quality, and innovative cuisine that enhances the venue’s hospitality dining and visitor café experience in Finchley.. £40,000 annual salary - Competitive pay for your skills and expertise. Work-life balance – 2 days off per week, giving you a structured schedule. Exciting, fast-paced environment - Work at the heart of a thriving hospitality venue. Opportunities for creativity - Develop seasonal menus and introduce fresh concepts. Your Role:. Culinary Excellence - Prepare fresh, seasonal, and cost-effective dishes that delight visitors and guests. Menu Innovation - Contribute to menu development and introduce new food concepts. Alongside our core menu, you’ll have the freedom to experiment specials. We offer a fantastic Sunday roast, so experience in preparing a great roast is a must.. Recruit, train, and motivate kitchen staff to meet food hygiene and quality standards. Manage stock ordering, stock control and monthly stock takes. Sustainability & Efficiency – Reduce waste, champion sustainable practices, and manage costs effectively. Compliance & Safety - Ensure full adherence to food safety, hygiene, HACCP, temperature checks, and HSE regulations. Team Collaboration - Work closely with the kitchen team to maintain high standards and efficiency. What We're Looking For:. Proven experience in a professional kitchen, ideally in a hospitality or fine dining setting. Creative flair for food trends and seasonal menu development. Strong organisational skills with a commercial approach to kitchen management. Ability to thrive under pressure - A team player with a passion for great food. Ability to work evenings and weekends as needed. Ready to take the next step in your culinary career? Apply now and become part of our Unique Location’s thriving food experience in North London. Please send your CV with relevant experience

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Any 5 from 7
Salary: £35,000 – £40,000 yearly
Benefits: Work Place Pension, Meals on Duty
Starting time: Immediate start!

About Avenue House Estate Trust:

Registered Charity responsible for a listed Victorian Mansion with 10 acres of landscaped gardens open to the public