Chef Manager

The HireWorks Ltd; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

The HireWorks Ltd in Cambridge is seeking an experienced Chef Manager to lead the kitchen team and take responsibility for the day-to-day operation of the catering service. You will plan menus, supervise food preparation, manage food orders and stock, monitor costs and wastage, and ensure all food safety regulations and HACCP procedures are followed.

This role requires strong leadership, excellent organisational and communication skills, a hands-on approach in a busy kitchen, and a commitment to

Qualifications

• Leadership and people management experience in a kitchen setting.
• Strong knowledge of food safety and HACCP.
• Ability to plan menus and manage costs and stock.
• Excellent communication and organisational skills.

Responsibilities

• Lead and manage the kitchen team on a day-to-day basis.
• Prepare and cook high-quality food to a consistently high standard.
• Manage food ordering, deliveries, stock levels and stock rotation.
• Monitor food costs, portion control and wastage.
• Ensure all food is prepared and stored in accordance with food safety regulations.
• Maintain hygiene and health & safety standards.
• Manage allergen and dietary requirements.
• Organise staff rotas, holidays and daily kitchen duties.
• Train and develop team members.
• Ensure timely food production and service.
• Maintain accurate kitchen records and paperwork.
• Ensure compliance with HACCP procedures and company policies.
• Collaborate with management and other departments to deliver excellent service.

Skills

Leadership

Team management

Food safety

Allergens & HACCP

Menu planning

Job description

We are looking for an enthusiastic, experienced and passionate Chef Manager to support our Cambridge based tech company in leading the kitchen team and take responsibility for the day-to-day operation of the kitchen.

You will play a key role in managing the kitchen team, planning menus, controlling food costs and stock, and ensuring the smooth and efficient running of the catering operation.

Key duties will include but are not limited to:

• Lead and manage the kitchen team on a day-to-day basis.
• Prepare and cook high-quality food to a consistently high standard.
• Manage food ordering, deliveries, stock levels and stock rotation.
• Monitor food costs, portion control and wastage.
• Ensure all food is prepared and stored in accordance with food safety regulations.
• Maintain excellent standards of cleanliness, hygiene and health & safety.
• Manage allergen and dietary requirements effectively.
• Organise staff rotas, holidays and daily kitchen duties.
• Train and develop members of the kitchen team.
• Ensure food is produced and served on time.
• Maintain accurate kitchen records and complete relevant paperwork.
• Ensure compliance with company policies, HACCP procedures and relevant legislation.
• Work closely with management and other departments to ensure an excellent overall service.

The successful candidate will have:

• Has previous experience as a Chef, Sous Chef, Head Chef or Chef Manager.
• Has strong leadership and team-management skills.
• Is passionate about food and takes pride in delivering high standards.
• Has good knowledge of food safety, allergens and HACCP.
• Understands food costs, stock control and wastage.
• Can work well under pressure in a busy environment.
• Has excellent organisational and communication skills.
• Is reliable, professional and able to lead by example.
• Has a positive attitude and a genuine passion for hospitality and customer service.

If you are an experienced chef who enjoys leading a team and taking ownership of a kitchen operation, we would love to hear from you.