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White Oaks is seeking a hands-on Chef Manager to lead our catering team at Henry NiHill House, Edgeware. The role oversees daily kitchen operations, event catering and a culture of high-quality, seasonal food with a focus on safety and customer satisfaction.
The successful candidate will manage a skilled kitchen team, plan menus, control stock and budgets, and ensure compliance with food hygiene standards. Weekend and early/late shifts are involved.
Salary: £44k Per Annum
Hours: 37.5 hours per week
Contract: Full Time, Alternate Weekend Working
We're looking for an experienced and passionate Chef Manager to lead our catering team at White Oaks. In this role, you'll oversee the delivery of fresh, high-quality meals while managing all aspects of kitchen operations. From daily food service to special event catering, you'll ensure exceptional standards of food quality, safety and customer satisfaction.
This is a fantastic opportunity for a hands-on culinary leader who enjoys developing teams, driving operational excellence and creating a positive kitchen culture.
To be successful in this role, you'll have:
We Believe In Rewarding Our Colleagues For Their Hard Work And Commitment. As Part Of Compass Group UK & Ireland, You'll Benefit From
Compass Group is the UK's leading food and support services provider, serving thousands of locations across the country. Every day, we help feed people, fuel progress and create meaningful experiences for our customers and clients.
Join us and you'll enjoy excellent opportunities for career progression, industry-leading training and development, and the chance to build a rewarding career with one of the UK's largest employers.
Compass Group UK & Ireland is committed to creating a workplace where everyone can thrive. We celebrate diversity and are dedicated to providing equal opportunities for all colleagues, ensuring every individual feels valued, respected and empowered to reach their full potential.