Chef Manager

OCS Group Limited; Billingshurst; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading facilities management company in Billingshurst is seeking a Contract Catering Manager to oversee seasonal menu creation and staff management. The ideal candidate will have experience in contract catering operations and strong leadership skills. Responsibilities include staff training, adherence to budgets, and maintaining supplier relationships. The role requires a Level 3 in Catering and Hospitality along with excellent customer service abilities. Competitive compensation and opportunities for career progression are offered.

Qualifications

• Proven experience in Contract Catering operations and team management.
• Competent in managing budgets for catering operations.
• Outstanding verbal and written communication skills.
• Capable of handling sensitive and confidential information.

Responsibilities

• Create seasonal food and drink menus.
• Oversee kitchen staff and ensure legal and company compliance.
• Train team members on procedures and safety standards.
• Establish vendor relationships for supplies.

Skills

Leadership skills

Customer service skills

Time management

Organizational abilities

Ability to adapt in fast-paced environments

Education

Level 3 in Catering and Hospitality

NVQ Level 3 or HNC/HND in Hospitality

Tools

Microsoft Office (especially Excel)

Job description

• Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors
• Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team's creations meet the client's needs. They must also ensure that all legal and company requirements are met daily
• Be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations
• You will need to adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
• Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained
  You should have experience in the management of Contract Catering operations and teams and should also have a full understanding of the entire catering operation
• Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector
• You should have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
• Experienced in building relationships with clients and staff, ensuring that the client's expectations are met every day
• Can work in a fast-paced environment and adapt to changing demands is crucial
• Must have the Right to Work in the UK
• Must be prepared to undergo a DBS or Enhanced Security check
• A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality is beneficial
• Have management experience within the contract catering industry is essential
• Excellent customer service skills are essential
• Be able to handle varied situations and find practical solutions
• Outstanding verbal and written communication skills.
• Good time-management and organisational abilities
• Can handle sensitive and confidential information
• Competent with Microsoft Office tools, especially Excel
• While not always mandatory, having a food hygiene certificate (Level 2) is advantageous
  OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.