Chef - Lead Kitchen Team, Train & Create Fresh Menus

Aramark; Beverley; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Discounted meals on shift

Free on-site parking

Employee Benefits app

Life assurance

Pension contributions

Generous holiday entitlement with the

Job summary

Aramark UK at Normandy Barracks in Leconfield is recruiting a Chef to join our kitchen team. You will be responsible for cooking and preparing breakfast, lunch and dinner services, ensuring quality and minimal wastage, while supporting and training new team members to learn procedures and standards.

The role demands relevant culinary qualifications and the ability to work flexibly in early or late shifts. A DBS check and security vetting are mandatory, with excellent team collaboration and

Qualifications

• Relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• Excellent team player and communicator.
• Security checks and DBS required for this role.
• Flexibility and the ability to innovate.

Responsibilities

• Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage.
• Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Following recipe cards to prepare, cook and serve a range of meals
• Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
• Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
• Assisting in daily and weekly kitchen deep cleans.

Skills

Cooking

Teamwork

Communication

Education

NVQ Level 1/2 in Catering

Job description

Aramark UK at Normandy Barracks in Leconfield is recruiting a Chef to join our kitchen team. You will be responsible for cooking and preparing breakfast, lunch and dinner services, ensuring quality and minimal wastage, while supporting and training new team members to learn procedures and standards.

The role demands relevant culinary qualifications and the ability to work flexibly in early or late shifts. A DBS check and security vetting are mandatory, with excellent team collaboration and