Chef / Kitchen Manager - evenings off - Up to £35,000

TN United Kingdom; Filton; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading café in Bristol seeks a Chef/Kitchen Manager to oversee operations in a unique setting. This full-time role offers structured day shifts with weekends required but no late nights. Ideal candidates will have solid kitchen experience and strong management skills.

Benefits

Evenings off

Structured day shifts

Interesting work environment

Qualifications

• Solid kitchen experience in a café or casual dining setting.
• Confident managing a team and overseeing daily service.

Responsibilities

• Lead kitchen operations including menu delivery, prep, and service.
• Manage a small team and ensure smooth daily service.

Skills

Team Management

Food Safety

Cost Control

Stock Management

Organizational Skills

Job description

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Chef / Kitchen Manager - evenings off - Up to £35,000, Filton

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Client:

HR-CL Limited

Location:

Filton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

2fe13d1cc04f

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

We’re looking for a hands-on Chef/Kitchen Manager to run the newly refurbished café in Bristol – an exciting venue with a unique setting and a consistent, daytime-only schedule.

The Offer:

• Salary up to £35,000 depending on experience
• Full-time, permanent role with structured day shifts
• Weekend availability needed – but no late nights
• Be part of something genuinely interesting – this isn’t your average café

The Role:
You’ll lead the kitchen operation day-to-day – menu delivery, prep, service, and managing the small team around you. It’s fresh, simple food done well – from soups and sandwiches to more creative dishes and sweet bakes, with plenty of input into seasonal ideas.

What You’ll Need:

• Solid kitchen experience – ideally in a café or casual dining setting
• Confident managing a team and overseeing smooth daily service
• Knowledge of food safety, cost control, and stock management
• Calm under pressure, organised, and genuinely proud of what you put on the plate
• Must be available weekends and bank holidays – no evenings

If you’re ready for a chef role with a bit more balance, in a really interesting location, let’s have a chat.