Chef - Fast-Paced Kitchen, Competitive Pay & Benefits

Greene King

Ridgeway

Presencial

GBP 22.000 - 30.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Apprenticeships
Staff discounts
Employee assistance program
Maternity/paternity policies
Menopause friendly
Hotel/inn discounts
Refer a friend
Wagestream
Retail discounts

Descripción de la vacante

Greene King is seeking a dedicated Chef to join our Pub & Grill team, delivering high-quality meals in a fast-paced kitchen. You will prepare, cook, and present dishes to meet specifications and customer expectations while maintaining safety and hygiene standards.

You’ll collaborate with a busy team, adapt to new menus and promotions, and communicate clearly to ensure lunch and dinner service runs smoothly. This role requires solid English and a passion for tasty, well-presented meals.

Formación

  • Prepare, cook and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with the team to provide high-quality meals on time.
  • Keep up to date with new products, menus and promotions.

Responsabilidades

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to guarantee team and visitor safety.
  • Communicate clearly with the team to deliver high-quality meals on time.
  • Keep up to date with new products, menus, and promotions.

Conocimientos

Food prep
Cooking
Hygiene standards
Team communication
Menu knowledge
Allergen controls
English proficiency

Descripción del empleo

Greene King is seeking a dedicated Chef to join our Pub & Grill team, delivering high-quality meals in a fast-paced kitchen. You will prepare, cook, and present dishes to meet specifications and customer expectations while maintaining safety and hygiene standards.

You’ll collaborate with a busy team, adapt to new menus and promotions, and communicate clearly to ensure lunch and dinner service runs smoothly. This role requires solid English and a passion for tasty, well-presented meals.

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