Chef - Fast-Paced Kitchen, Growth & Perks

Greene King

Hatching Green

On-site

GBP 22,000 - 28,000

Full time

9 hours ago
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Benefits offered by this job

Career development and training
Discounts on Greene King brands (33%)
Employee assistance program
Enhanced maternity/paternity policies
Menopause friendly employer
Accommodation for refer a friend bonus
Wagestream wage access
Retail discounts (up to 30%)

Job summary

Greene King is seeking a Chef to join our kitchen team. You will prepare, cook and present dishes to high standards, while maintaining rigorous hygiene and safety practices. You will communicate clearly with the team to deliver high-quality meals on time and stay informed about new products, menus and promotions.

Join our community pubs where you can develop your culinary skills, work in a fast-paced environment, and contribute to memorable dining experiences for guests across our venues.

Qualifications

  • Prepare, cook and present food to specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with your team to provide high-quality meals on time.
  • Keep up to date with new products, menus and promotions.

Responsibilities

  • Prepare, cook and present food to specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to guarantee safety of the team and visitors.
  • Communicate clearly with your team to provide high-quality meals on time.
  • Keep up to date with new products, menus, and promotions.

Skills

Under pressure
Teamwork
Communication
English proficiency

Job description

Greene King is seeking a Chef to join our kitchen team. You will prepare, cook and present dishes to high standards, while maintaining rigorous hygiene and safety practices. You will communicate clearly with the team to deliver high-quality meals on time and stay informed about new products, menus and promotions.

Join our community pubs where you can develop your culinary skills, work in a fast-paced environment, and contribute to memorable dining experiences for guests across our venues.

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