Chef: Elite Military-Style Kitchen & Career Growth

Aramark; Rosyth; Hybrid; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Discounted meals on shift

Free on-site parking

Employee benefits app access

Life assurance

Pension contributions

Generous holiday entitlement

Career development opportunities

Apprenticeship schemes

Job summary

Aramark UK is hiring a Chef to join our team at HMS Caledonia in Rosyth. The role offers full-time, 37.5 hours per week, with shift times to be advised. Salary is £27,393.45 per year, with benefits including discounted meals, on-site parking, access to our benefits app, life assurance, pension contributions, and generous holiday entitlement.

Career development and apprenticeships are available. You will prepare meals for breakfast, lunch, and dinner, deliver hospitality event catering, follow

Qualifications

• NVQ Level 1/2 or equivalent required.
• Proven ability to cook across breakfast, lunch, and dinner services.
• Strong teamwork and adaptability in a fast-paced kitchen.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner services.
• Deliver silver service-level catering for hospitality events.
• Follow recipe cards to ensure consistency and quality.
• Support and train new team members.
• Manage stock, place food orders, and maintain kitchen records.
• Monitor food safety standards and complete due diligence paperwork.
• Assist with deliveries and deep cleaning routines.

Skills

Culinary skills

Team player

Flexible

Food safety

Education

NVQ Level 1/2

Job description

Aramark UK is hiring a Chef to join our team at HMS Caledonia in Rosyth. The role offers full-time, 37.5 hours per week, with shift times to be advised. Salary is £27,393.45 per year, with benefits including discounted meals, on-site parking, access to our benefits app, life assurance, pension contributions, and generous holiday entitlement.

Career development and apprenticeships are available. You will prepare meals for breakfast, lunch, and dinner, deliver hospitality event catering, follow