Chef - Defence Catering: Stable 40-Hour Week & Growth

Compass Group UK & Ireland; Chippenham; On-site; GBP 32,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Pension scheme

Career progression

MyLearning resources

Healthcare benefits

Retail discounts

Travel discounts

Cinema discounts

Wellbeing resources

Employee perks

Job summary

Compass Group UK & Ireland's ESS division is hiring a Chef for Azimghur Barracks. Join a team delivering high-quality meals to military personnel and site customers, with a focus on food safety and customer service in a professional environment.

The role suits experienced chefs, from Chef de Partie to Sous, offering stable hours, 40 hours per week, 1 in 3 weekends, and shifts from 6:00am-2:00pm or 11:00am-8:00pm, with opportunities for career progression and ongoing training.

Qualifications

• Previous experience in a Chef role (Chef de Partie / Sous Chef).
• Strong knowledge of food safety, hygiene and kitchen compliance standards.
• Food Hygiene qualification (or willingness to obtain one).
• City & Guilds, NVQ Professional Cookery or equivalent desirable.

Responsibilities

• Preparing and serving high-quality food for breakfast, lunch and dinner services.
• Supporting planning and delivery of varied and engaging menus.
• Maintaining excellent food presentation and quality standards.
• Ensuring compliance with all food safety, hygiene and health & safety regulations.
• Managing stock levels and supporting ordering processes.
• Maintaining a clean, safe and organised kitchen environment.
• Contributing ideas to improve food offerings and customer satisfaction.
• Working collaboratively with the catering team to deliver exceptional service.

Skills

Chef role experience

Food safety & hygiene

Customer service

Organisational & communication

Flexible hours

Passion for great food

Education

Food Hygiene qualification

City & Guilds / NVQ Professional Cookery

Job description

Compass Group UK & Ireland's ESS division is hiring a Chef for Azimghur Barracks. Join a team delivering high-quality meals to military personnel and site customers, with a focus on food safety and customer service in a professional environment.

The role suits experienced chefs, from Chef de Partie to Sous, offering stable hours, 40 hours per week, 1 in 3 weekends, and shifts from 6:00am-2:00pm or 11:00am-8:00pm, with opportunities for career progression and ongoing training.