Demi Chef de Partie — Prestige Fine-Dining Kitchen

Raffles; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Holiday allowance 28 days

Staff meals on duty

Dry cleaning for uniform

Pension contribution 3%

Maternity/Paternity pay

Life Assurance 1x salary

Employee assistance program

Season ticket loans

Cycle to work

Discount card up to 30%

Learning & development

Team events

Job summary

Raffles London at The OWO is seeking a Demi Chef de Partie to join Mauro Colagreco’s team. Reporting into the Executive Chef, you will assist Sous Chefs in delivering high standards across outlets while maintaining cleanliness and organisation in the kitchen.

You will oversee section running, mise en place, recipe development support, and training of junior chefs, contributing to cost control and a harmonious kitchen culture at this luxury hotel in London.

Qualifications

• Excellent communication skills where a positive kitchen culture is created by strong values.
• A creative approach to the production of high-quality food.

Responsibilities

• Maintaining and running of section.
• Correcting storage and labelling of food stuffs, equipment, and dry goods.
• Checking and ordering of equipment via correct channels.
• Production of mise en place to set standards.
• Participation in production and development of dishes for all outlets, setting standards.
• Participation in training of commis chefs and apprentice chefs to set standards.
• Contributing to cost management and zero waste initiatives.
• Maintaining effective working relationships with colleagues and managers.
• Ensuring new employees are aware of the correct standards.
• Ensuring a harmonious and cordial working environment.
• Assisting the Manager in spot checks to maintain departmental standards.
• Conducting staff training to maintain department standards.

Skills

Excellent communication

Creative cooking approach

Job description

Raffles London at The OWO is seeking a Demi Chef de Partie to join Mauro Colagreco’s team. Reporting into the Executive Chef, you will assist Sous Chefs in delivering high standards across outlets while maintaining cleanliness and organisation in the kitchen.

You will oversee section running, mise en place, recipe development support, and training of junior chefs, contributing to cost control and a harmonious kitchen culture at this luxury hotel in London.