Chef de Partie - The Queen's Head, Kingston

Fuller's; Kingston upon Thames; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

25% discount on food & drink

Weekly tips

Discounted hotel stays

My Fuller’s benefits platform

Healthcare cash plan

Wagestream access

Full induction and training

Employee discounts

Job summary

Fuller's Queen's Head in Kingston upon Thames is recruiting a Chef de Partie to deliver fresh, seasonal dishes and support the kitchen team. You will work in a busy, high-standard environment, taking pride in your craft and collaborating with talented chefs.

Our team values learning, a positive attitude, and a passion for produce. Full induction, training, and benefits are provided as part of joining the Fuller’s family.

Qualifications

• Experience preparing fresh food with seasonal ingredients.
• Collaborate with a kitchen team to deliver high-quality dishes.
• Willingness to learn new cooking techniques and improve skills.

Responsibilities

• Prepare fresh, seasonal dishes to spec.
• Support and work alongside experienced chefs in a busy kitchen.
• Maintain cleanliness and food safety standards in a fast-paced environment.

Skills

Fresh food prep

Team player

Fast-paced environment

Learning new techniques

Passion for produce

Pride in quality

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Queen's Head promises a warm welcome the minute you step through the door, whether you are staying in one of the Beautiful Bedrooms or just stopping by for our fabulous food.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.