Chef de Partie

Lymington Precision Engineering (Lpe) Ltd; Farnham; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

25% food & drink discount

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits platform

Healthcare cash plan

Full induction and training

Wagestream access

Job summary

Fuller’s in Farnham is seeking a Chef de Partie to craft fresh dishes with seasonal ingredients, working closely with a skilled team. You’ll contribute to menu development and maintain high standards in a bustling kitchen.

The role offers induction and training, with opportunities to grow within Fuller’s diverse pubs and hotels. Enjoy a supportive, family-like culture and perks like staff discounts and benefits through My Fuller’s.

Qualifications

• Pride in preparing fresh food using seasonal, local ingredients.
• Able to support and work with talented chefs.
• Interest in learning new cooking techniques and plating ideas.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Skills

Food preparation

Team player

Willingness to learn

Positive attitude

Thrives in fast-paced environments

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Princess Royal offers four-star, family-friendly accommodation in Farnham. It boasts 21 bedrooms, a bar and restaurant, and hosts regular events throughout the year. A home-away-from-home for many a returning customer, the hotel maintains a welcoming, friendly atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.