Chef de Partie – Staff Restaurant | Growth & Perks

Compass Group UK; Glasgow; On-site; GBP 25,000 - 33,000; Full time

Benefits offered by this job

Healthcare

Wellbeing support

23 days annual leave

Bank holidays

Meals on duty

Life Assurance

Pension

Discounts

Job summary

Levy UK & Ireland is seeking a Chef de Partie for the staff restaurant on a campus setting. The role runs 40 hours a week from early morning, with varying days, and includes responsibilities from menu planning to event support and team leadership.

You will oversee a kitchen section, maintain hygiene standards, and ensure high-quality dishes. Benefits include healthcare, 23 days leave, life assurance, and meals on duty.

Qualifications

• Proven experience as a Chef de Partie or equivalent with a strong culinary background.
• Experience catering for staff restaurants, live events, conferences, or exhibitions.
• Excellent teamwork and communication in a fast-paced kitchen.

Responsibilities

• Plan and execute diverse menus tailored to staff restaurant.
• Oversee designated kitchen section and maintain hygiene and presentation.
• Coordinate with front-of-house to ensure smooth event experiences.
• Ensure food safety and quality checks; monitor ingredient quality.
• Mentor junior kitchen staff and support training.

Skills

Chef de Partie experience

Team leadership

Menu planning

Job description

Levy UK & Ireland is seeking a Chef de Partie for the staff restaurant on a campus setting. The role runs 40 hours a week from early morning, with varying days, and includes responsibilities from menu planning to event support and team leadership.

You will oversee a kitchen section, maintain hygiene standards, and ensure high-quality dishes. Benefits include healthcare, 23 days leave, life assurance, and meals on duty.