Chef de Partie — Staff Restaurant (Campus)

Chartwells Independent; Glasgow; Hybrid; GBP 25,000 - 33,000; Full time

Benefits offered by this job

Competitive salary with bonus

23 days annual leave + bank holidays

Meals on duty

Healthcare & wellbeing benefits (Aviva

Life Assurance

Pension scheme

Employee discounts

Structured career pathways

Job summary

Chartwells Independent is seeking a Chef de Partie for the staff restaurant in Glasgow. The role runs 40 hours per week, 7 am to 3 pm, across a 7-day cycle. You’ll train and supervise a casual team member while preparing and serving meals, ensuring high standards and meeting dietary needs during events.

You’ll manage kitchen tasks, coordinate with front-of-house staff, and adapt to event demands with flexibility. This role offers a competitive package and comprehensive benefits.

Qualifications

• Proven experience as a Chef de Partie or equivalent role with a strong culinary background.
• Experience catering for staff restaurants, live events, conferences or exhibitions.
• Demonstrated ability to work within a team in a fast-paced kitchen.
• Strong organisational skills and ability to manage time during peak periods.
• Adaptability to changing menus and event requirements.
• Good knowledge of food safety, hygiene and kitchen cleanliness.
• Creative approach to menu planning and presentation.
• Customer-focused mindset with emphasis on guest satisfaction.
• Clear communication with Head Chef and front-of-house teams.
• Ability to solve problems quickly and maintain smooth operation during events.

Responsibilities

• Menu Planning and Execution: work with Head Chef to plan diverse menus and ensure timely, consistent delivery.
• Kitchen Management: oversee a kitchen section, maintain cleanliness and adhere to food safety rules.
• Team Collaboration: coordinate with kitchen staff for a cohesive workflow.
• Event Coordination: prepare for events and adapt to last-minute changes.
• Quality Control: monitor ingredients and dishes to uphold standards.
• Training and Development: mentor junior staff and develop skills.
• Communication: relay information to Head Chef and front-of-house.
• Waste Management: minimise waste and improve efficiency.
• Continuous Improvement: identify and implement process improvements.

Skills

Culinary expertise

Event catering

Team collaboration

Organisational skills

Adaptability

Hygiene standards

Creativity

Customer focus

Communication skills

Problem-solving

Job description

Chartwells Independent is seeking a Chef de Partie for the staff restaurant in Glasgow. The role runs 40 hours per week, 7 am to 3 pm, across a 7-day cycle. You’ll train and supervise a casual team member while preparing and serving meals, ensuring high standards and meeting dietary needs during events.

You’ll manage kitchen tasks, coordinate with front-of-house staff, and adapt to event demands with flexibility. This role offers a competitive package and comprehensive benefits.