Chef de Partie - Seasonal Kitchen, Fast-Paced Collaborative

Fuller's; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

25% food and drink discount

Wagestream access

Healthcare cash plan

Full induction and training

Discounted hotel stays

Job summary

Fuller’s The Vintry is recruiting a Chef de Partie to join our busy modern city bar kitchen in London. You will work with fresh seasonal ingredients, support senior chefs and help deliver high-quality dishes for lunch and dinner service.

We offer induction and training, a supportive team, 25% food and drink discounts across Fuller’s pubs, Wagestream access to earnings, and a comprehensive healthcare plan after year one.

Qualifications

• Experience as a chef de partie or equivalent.
• Ability to work with seasonal, local ingredients.
• Willing to learn new techniques and improve skills.

Responsibilities

• Prepare fresh dishes to specification.
• Support senior chefs and line cooks.
• Maintain high standards of food safety and cleanliness.
• Work efficiently in a fast-paced kitchen.

Skills

Fresh food

Seasonal ingredients

Team player

Fast-paced environment

Learning attitude

Job description

Fuller’s The Vintry is recruiting a Chef de Partie to join our busy modern city bar kitchen in London. You will work with fresh seasonal ingredients, support senior chefs and help deliver high-quality dishes for lunch and dinner service.

We offer induction and training, a supportive team, 25% food and drink discounts across Fuller’s pubs, Wagestream access to earnings, and a comprehensive healthcare plan after year one.