Chef de Partie: Seasonal Dishes, Growth & Training

Grosvenor Pubs and Inns; Woking; On-site; GBP 19,000 - 31,000; Full time

Benefits offered by this job

Up to £15/hr pay

Full-time role

Award-winning country pub

Independent hospitality company

Seasonal menu

Training & career progression

Job summary

The Cricketers on the Green in Pirbright (near Woking) is seeking a talented Chef de Partie to join our country inn kitchen team. You will take responsibility for your section and work with the Head Chef and Sous Chef to maintain high standards across every service.

Key duties include preparing seasonal dishes, managing your section, upholding food safety and allergen procedures, and supporting juniors. We offer a full-time permanent role with opportunities for training and progression in a

Qualifications

• Experience in busy kitchen environments and delivering high standards.
• Ability to maintain presentation, consistency and attention to detail.
• Strong time management and organisational skills, able to work calmly under pressure.
• Understanding of food safety, allergen procedures and kitchen compliance.

Responsibilities

• Preparing and cooking fresh, seasonal dishes to a high standard.
• Managing your section efficiently before, during and after service.
• Ensuring all food is prepared, cooked and presented correctly.
• Supporting junior chefs and kitchen assistants when required.
• Maintaining cleanliness and organisation in the kitchen.
• Following all food safety, allergen and health and safety procedures.
• Monitoring stock levels, rotation and waste within your section.
• Contributing ideas for dishes, specials and menu development.
• Working collaboratively with wider kitchen and front-of-house teams

Skills

Experience in busy kitchens

Chef de Partie progression

Attention to presentation

Time management

Food safety & allergen procedures

Job description

The Cricketers on the Green in Pirbright (near Woking) is seeking a talented Chef de Partie to join our country inn kitchen team. You will take responsibility for your section and work with the Head Chef and Sous Chef to maintain high standards across every service.

Key duties include preparing seasonal dishes, managing your section, upholding food safety and allergen procedures, and supporting juniors. We offer a full-time permanent role with opportunities for training and progression in a