Chef De Partie Schools

Contract Options; Normanton on Trent; On-site; GBP 24,000 - 32,000; Full time

Job summary

Contract Options in the United Kingdom is seeking an experienced Chef to prepare, cook, and present dishes per menu specifications. The role requires maintaining top quality, hygiene, and presentation while complying with health standards.

The candidate should manage inventory, coordinate with suppliers, and keep the kitchen organized and safe. Teamwork and the ability to work under pressure are essential to deliver high-quality dishes consistently.

Qualifications

• Proven experience as a Chef in a similar environment.
• Strong culinary skills and knowledge of kitchen equipment and cooking techniques.
• Excellent time management and organizational skills.
• Ability to work effectively both independently and as part of a team.
• Strong attention to detail and a commitment to delivering high-quality dishes.

Responsibilities

• Prepare, cook, and present dishes according to the menu specifications.
• Maintain high standards of food quality, hygiene, and presentation.
• Ensure compliance with food safety regulations and health standards.
• Manage kitchen inventory and coordinate with suppliers to maintain stock levels.
• Keep the kitchen area clean, organized, and safe at all times.
• Work efficiently under pressure, managing multiple tasks simultaneously.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.

Skills

Chef experience

Culinary skills

Time management

Teamwork

Attention to detail

Education

Food Safety Certificate Level 2

Enhanced DBS check

Tools

Kitchen equipment knowledge

Job description

Key Responsibilities:

• Prepare, cook, and present dishes according to the menu specifications.
• Maintain high standards of food quality, hygiene, and presentation.
• Ensure compliance with food safety regulations and health standards.
• Manage kitchen inventory and coordinate with suppliers to maintain stock levels.
• Keep the kitchen area clean, organized, and safe at all times.
• Work efficiently under pressure, managing multiple tasks simultaneously.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.

Requirements:

• Proven experience as a Chef in a similar environment.
• Strong culinary skills and knowledge of kitchen equipment and cooking techniques.
• Enhanced DBS check (Ideal not Required).
• Food Safety Certificate Level 2 (Ideal not Required).
• Excellent time management and organizational skills.
• Ability to work effectively both independently and as part of a team.
• Strong attention to detail and a commitment to delivering high-quality dishes.

Ideal-candidates with an enhanced DBS check and a Food Safety Certificate Level 2

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