Chef de Partie — School Kitchen, Fresh Seasonal Menus

SmartRecruiters, Inc.; Blean; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Volunteer days

Maternity leave

Training & development

Pension & life insurance

Perkbox discounts

Wellbeing hub

Free meals at work

Apprenticeships

Job summary

Holroyd Howe, a leading UK contract caterer for independent schools, seeks a committed Chef de Partie at Kent College, Canterbury. You will support daily kitchens, maintain high standards, and help deliver meals and events while managing allergen controls and food safety.

The role emphasizes teamwork, fresh seasonal dishes, and proactive approach in a school setting, with training and development opportunities available.

Qualifications

• Experience as a Chef de Partie in contract catering is preferred.
• Passion for fresh, seasonal food and creative plating.
• Strong attention to detail and high food safety standards.
• Excellent teamwork and communication skills.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to menu planning and mise en place.
• Assist with events and school functions.

Skills

Food safety

Teamwork

Communication

Flexibility

Job description

Holroyd Howe, a leading UK contract caterer for independent schools, seeks a committed Chef de Partie at Kent College, Canterbury. You will support daily kitchens, maintain high standards, and help deliver meals and events while managing allergen controls and food safety.

The role emphasizes teamwork, fresh seasonal dishes, and proactive approach in a school setting, with training and development opportunities available.