Chef de Partie - Saison

Find Apprenticeships; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join the prestigious Raffles team in London as a kitchen section leader in a renowned luxury hotel. Lead and manage kitchen operations while ensuring high standards of service and hygiene, alongside training junior chefs. This dynamic role offers excellent career development opportunities and comprehensive benefits.

Benefits

28 days holiday plus bank holidays

Staff meals on duty

Free dry cleaning for uniform

Employer pension contribution of 3%

Enhanced sick pay

Employee assistance program

Season ticket loans and cycle to work scheme

Employee benefit card with discounts

Internal learning and development

Worldwide development opportunities

Qualifications

• Proven track record of high service levels under pressure.
• Previous experience at demi chef level or higher is desirable.
• Understanding of a 24h operational schedule.

Responsibilities

• Lead and manage a section of the kitchen overseeing production.
• Ensure hygiene and service standards are maintained.
• Train and develop junior kitchen staff.

Skills

Exceptional communication

Customer service skills

Strong time management

Ability to multitask

Job description

The Raffles London

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco the acclaimed chef behind Mirazur on the Cte dAzur which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO Saison and Mauros Table.

Scope Of Position

To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties assisting sous chefs in the preparation and service of food in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel

Responsibilities

Operation

• Lead and manage a section of the kitchen overseeing production service and hygiene standards.
• Follow the procedures methods and recipe as outlined in communication.
• Ensure correct storage rotation and labelling of food stuffs equipment and dry goods.
• Work with sous chefs to ensure stock ordering and deliveries are managed correctly.
• Involvement in training of demi chefs commis chefs and apprentice chefs to set standards.
• Involvement in production and development of dishes for all outlets maintaining standards.
• Projects for benefit of kitchen advancement.
• Always able to explain services to guests visitors and employees.
• Respond promptly to the service needs of the guests employees and visitors.

• Additional responsibilities in absence of line manager or senior employee.
• Performs other duties as required or assigned including working in a different department or restaurant than usually assigned.

Health and Safety

• Ensure that all potential and real hazards are reported immediately and rectified.
• Be fully conversant with all departmental Fire Emergency and Bomb procedures.
• Ensure the safety of the persons and the property of all within the premises by strict adherence to existing laws statues and applicable ordinances and by anticipating possible and probable hazards and conditions and either correcting them or preplanning a defence against them.
• Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.

Qualifications Skills & Experience

Essential

• To work as required on a rota basis.
• A proven track record and ability to provide high levels of service under pressure.
• Exceptional communication and customer service skills both written and spoken.
• Strong time management skills with the ability to multitask while maintaining an immaculate and professional appearance.
• An understanding and willingness to contribute to a 24h operational schedule when required.

Desirable

• Previous experience at a demi chef de partie level or higher.
• Ability to confidently lead and run a section.
• Previous experience within a luxury hotel environment working with LQA Forbes 5* or equivalent standards.

Additional Information :

Why join our Raffles team

Not only will you be joining one of the worlds best hotels you will also receive great benefits including:

• 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
• Staff meals whist on duty.
• Free dry cleaning for uniform.
• Employer pension contribution of 3%
• Enhanced sick pay.
• Enhanced maternity paternity and adoption pay.
• Life Assurance 1x salary
• Employee assistance program including virtual GP and financial advice.
• Season ticket loans and cycle to work scheme.
• Colleague gifting to celebrate special occasions.
• Paid days off to move house or give back time to a charity of your choice.
• Internal learning and development programmes tailored to you.
• Funfilled events whether thats a pub quiz team run or festive party.
• Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
• Worldwide development opportunities across Accors extensive brand portfolio.

What are the Raffles Values

Be You:Be creative innovative and enthusiastic showing your personality and flair.

Be Kind:Demonstrates humility and generosity through emotional connection with colleagues and guests.

Be Happy:Consistently uplifting colleagues and guests through a joyful connection and positive personality.

Be Confident:Openly shares knowledge and skills with other colleagues to achieve excellence.

Have Your Purpose:Demonstrating care and responsibility within your role to make a tangible impact on the business.

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1