Chef De Partie - Restaurants & QSR (Peterborough)

JR United Kingdom; Cambridge; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-friendly resort, Butlin’s is seeking a Chef De Partie to support their kitchen operations in Cambridge. You'll be responsible for food preparation and managing a kitchen section while leading a team and ensuring compliance with safety standards. Join a vibrant team committed to creating memorable guest experiences.

Qualifications

• Experience at a similar level as a Chef.
• Energetic and enthusiastic with a focus on guest experience.
• Ability to lead and mentor commis chefs.

Responsibilities

• Assist in delivering food propositions and manage kitchen section.
• Lead, train, and mentor commis chefs.
• Ensure compliance with food safety regulations.

Skills

Team Leadership

Food Safety

Cooking Skills

Education

Level 3 Food Safety Qualification

Job description

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Chef De Partie - Restaurants & QSR (Peterborough), Cambridge

Client:

Butlin's

Location:

Job Category:

Other

EU work permit required:

Yes

Job Views:

5

Posted:

29.05.2025

Expiry Date:

13.07.2025

Job Description:

Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards. You will oversee and manage small teams of commis chefs, ensuring the delivery of food in accordance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to develop your skills in a fun and educational environment, helping you progress to more senior roles.

In this role, you will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and compliance with food safety policies. You will maintain a clean and organized workstation, adhere to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support. You will also prepare and cook dishes according to pre-approved recipes, complete relevant daily food diaries, and support budget control with the Head Chef and Sous Chef.

About You

We are seeking individuals with experience at a similar level. If you're looking to advance your career in the kitchen, we want to hear from you. You should be hardworking, reliable, and proactive in seeking improvements. Candidates should be energetic, enthusiastic, and fun-loving, understanding their role's value in enhancing guest experience by unleashing team potential. You must have passed your Level 3 Food Safety qualification and be confident in leading a team in a fast-paced environment. Responsibilities also include managing margins, controlling costs, and ensuring health, safety, and hygiene standards.

Our chefs at Butlin’s are special, and our guests love returning to our restaurants. The ideal candidate will be fun, team-oriented, and committed to providing excellent guest experiences. Typical working hours are five days over seven, totaling 40 hours per week.

About Butlin's

At Butlin’s, we focus on fun, excitement, and adventure! For over 80 years, we've been delighting guests with a variety of holiday experiences. Our culture emphasizes creating smiles, teamwork, and caring for each other. Join us during this exciting time to be part of a vibrant team and make a difference in our guests' holidays!