Papa John's Chef De Partie (Peterborough)

JR United Kingdom; Cambridge; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading company in the hospitality sector seeks a Chef de Partie to enhance their culinary team. This role involves managing a kitchen section and ensuring food safety while mentoring junior chefs, providing an opportunity to grow within Butlin's Chef Academy. Candidates should be proactive, experienced, and eager to contribute to guest satisfaction.

Qualifications

• Experience at Chef de Partie level or higher
• Hardworking and proactive
• Confident in leading kitchen teams

Responsibilities

• Assist in delivering food propositions as directed by the Head Chef.
• Oversee and manage Commie chefs in food preparations.
• Adhere to health and safety regulations.

Skills

Leadership

Energy

Food Safety

Education

Level 3 Food Safety qualification

Job description

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Papa John's Chef De Partie (Peterborough), cambridge

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Client:

Butlin's

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

29.05.2025

Expiry Date:

13.07.2025

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Job Description:

Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to recipe specifications and brand standards. You will oversee and manage small teams of commis chefs, ensuring food safety policies are followed. Enrolled in our award-winning Butlins Chef Academy, you'll enhance your skills in a fun, educational environment, progressing to more senior roles.

You will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and compliance with food safety policies. Maintaining a clean and organized workstation, you will adhere to health and safety regulations, lead, train, and mentor commis chefs, and prepare dishes as per recipes. You will also manage daily food diaries and control budget margins with support from the Head and Sous Chefs.

Key Responsibilities

We seek individuals with experience at this level or those looking to advance. You should be hardworking, reliable, and proactive in improving team performance. Energetic, enthusiastic, and fun-loving candidates who understand their role's value in guest experience are ideal. A Level 3 Food Safety qualification and leadership confidence are required. You will also manage margins, costs, and ensure health, safety, and hygiene standards.

About Butlin's

At Butlin’s, we focus on fun, excitement, and adventure! For over 80 years, we’ve delighted guests on family breaks and adult weekends. Our culture is highly valued—creating a fun, caring environment. If you want a role where you create smiles, get involved, and care for each other, this could be your perfect fit. Join us during this exciting time!