Chef de Partie - Premium Pub

TN United Kingdom; Portishead; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a stunning venue at Hall & Woodhouse, a unique pub built from shipping containers, as a Chef. This role offers a balanced work-life with 5 days on and 2 off, competitive pay, and a vibrant team environment. Enjoy 60% off meals, job security, and opportunities for career development, including a pathway to a professional apprenticeship. If you are passionate about your craft and thrive in a busy kitchen, this is the perfect opportunity for you!

Benefits

60% off meals

Free chef uniform

Kitchen shoes

Training opportunities

Job security

Lifestyle benefits

Qualifications

• Previous experience in a busy kitchen is essential.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section, working to precise specifications.
• Support colleagues and ensure guest satisfaction.

Skills

Organizational Skills

Food Knowledge

Teamwork

Food Safety and Hygiene

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Portishead, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

c98dc4f4deda

Job Views:

3

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work

Stunning venue - Quay Marina

Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers, the building has won CAMRA’s prestigious pub design award. No matter what the occasion, Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs, you'll find the Bar, the Pantry with long bench seating for a relaxed experience, and the common room with soft seating and roaring fires. Upstairs is the dining room with an open kitchen, creating an awesome, truly unique contemporary pub.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section, or Line chef to join our team.

Your rewards as a Chef with our team:

• A sensible work-life balance with 5 days working, 2 days off
• Pay of £13.55 per hour
• Additional tips and rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business committed to sustainability
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities, including a pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly environment with support to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled with good food knowledge
• Able to run a section, working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations, including allergens
• A team player who can inspire and support colleagues
• Enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Reliable in managing commute, days, evenings, and weekends
• Ready for the challenge with a focus on teamwork and guest satisfaction

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive for excellence, enjoy teamwork, and are committed to thriving in a busy, exciting, and rewarding kitchen, apply now:

CDP, Commis, Section Chef, Line Chef, Sous