Chef de Partie — Precision Kitchen for High-Volume Events

Legends Global (Europe); Greater London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

25 days annual leave

Life Assurance

Pension 5%

Healthshield – dental & physio

EAP for mental health

Eye care vouchers

Cycle to Work

Employee referral scheme

Job summary

Legends Global (Europe) is seeking a Chef de Partie at Olympia Events, a leading London venue renowned for delivering high-quality experiences for events and dining. You will manage a kitchen section, assist the Head Chef and Sous Chefs, and ensure outstanding food quality and consistent presentation during restaurant and event service.

The role requires professional culinary training or equivalent experience, strong knowledge of food safety, and a collaborative, flexible approach to work

Qualifications

• Professional culinary training or equivalent fast-paced experience.
• Strong knowledge of food preparation, service standards and hospitality etiquette.
• Experience working in high-volume restaurants or events.
• Ability to manage stock and maintain quality and consistency.

Responsibilities

• Prepare, produce and deliver high-quality menu items per standards.
• Maintain food safety, stock rotation, hygiene and opening/closing procedures.
• Collaborate with kitchen and front-of-house teams to ensure outstanding guest experience.
• Support menu development and continuous improvement with Head Chef and Sous Chefs.
• Contribute to cost control, budgeting and operational reporting to drive revenue and efficiencies.

Skills

Culinary training

Food & beverage knowledge

Team collaboration

Commercial & operational awareness

Food safety & hygiene

Job description

Legends Global (Europe) is seeking a Chef de Partie at Olympia Events, a leading London venue renowned for delivering high-quality experiences for events and dining. You will manage a kitchen section, assist the Head Chef and Sous Chefs, and ensure outstanding food quality and consistent presentation during restaurant and event service.

The role requires professional culinary training or equivalent experience, strong knowledge of food safety, and a collaborative, flexible approach to work