Chef de Partie - part time - The Fox & Pelican, Grayshott

Fuller's; Hindhead; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Wagestream access

My Fuller’s benefits

Healthcare Cash Plan

Full induction and training

Job summary

The Fox & Pelican, part of Fuller’s, is seeking a Chef de Partie to join our busy kitchen. You’ll take pride in preparing fresh dishes from seasonal, local ingredients and work closely with a talented brigade to deliver outstanding pub cuisine.

We offer a supportive environment, induction and training, generous staff perks including 25% food and drink discounts, weekly tips, Wagestream access and access to My Fuller’s benefits platform.

Qualifications

• Prepare fresh food from seasonal ingredients.
• Work alongside talented chefs.
• Learn new cooking techniques and put ideas into dishes.
• Be an excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh food from seasonal ingredients.
• Work alongside talented chefs.
• Learn new cooking techniques and propose ideas.
• Be an excellent team player with a positive attitude.
• Work in a fast-paced environment.
• Show passion for fresh produce.

Skills

Fresh food preparation

Team player

Cooking techniques

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Fox & Pelican is a true community pub - think fresh food, friendly service, live sport and real ales. There's a thriving bar trade here, so expect a busy atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.