Chef De Partie - Open Day

Green & Fortune Ltd.; Greater London; Hybrid; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Hospitality Essentials

Cycle to Work Scheme

Refer a Friend Scheme

Learning & Development

G&F Support Scheme

Hospitality Action

Job summary

Green & Fortune Ltd. is hiring a Chef de Partie for our London Museum kitchen opening on 28 November in Smithfield. You’ll own your section, prepare and plate dishes with pride, and support a busy team delivering seasonal British cuisine using ingredients from our own farm.

Be part of a new kitchen from day one and develop your skills in collaboration with top talent. We celebrate great produce, offer benefits and a clear path for progression as we create memorable experiences for our guests.

Qualifications

• Experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen.
• Good knowledge of food preparation, cooking techniques and food safety.
• An organised, hands-on approach and the ability to work well as part of a team during busy services.
• A willingness to learn, develop and share your skills with junior chefs.

Responsibilities

• Take ownership of your section, from preparation and mise en place through to service.
• Prepare and cook dishes with care, maintaining high standards of quality, presentation and consistency.
• Support Demi and Commis Chefs on your section, sharing your knowledge and helping the kitchen work together.
• Keep on top of food safety, cleanliness, stock rotation and waste, making sure your section is left ready for the next service.

Skills

Chef de Partie experience

Kitchens teamwork

Food preparation knowledge

Food safety

Job description

Chef de Partie – Open Day

We’re looking for a Chef de Partie to join our team at London Museum, opening its doors on 28 November in the heart of historic Smithfield, bringing together thousands of years of London’s history through world‑class events, experiences and hospitality.

We are looking for a Chef de Partie who loves cooking with great ingredients, takes pride in their section and enjoys being part of a busy kitchen team. Someone who cares about the details, from preparation and presentation to the consistency of every dish leaving the kitchen.

Our food will celebrate seasonal British produce, craft and skill, including beef and lamb from Green & Fortune’s own farm, alongside exciting collaborations with some of London’s leading culinary talent.

If you’re excited by the idea of being part of a new kitchen from day one and developing your skills along the way, we’d love to hear from you.

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

What makes you the Chef de Partie?

Your Section. Take ownership of your section, from preparation and mise en place through to service, keeping everything organised and ready to go.

Food. Prepare and cook dishes with care, maintaining high standards of quality, presentation and consistency.

People. Support Demi and Commis Chefs on your section, sharing your knowledge and helping the kitchen work together.

Standards. Keep on top of food safety, cleanliness, stock rotation and waste, making sure your section is left ready for the next service.

A What you’ll bring as Chef de Partie?

• Experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen, with the confidence to take responsibility for your own section.
• Good knowledge of food preparation, cooking techniques and food safety, with a genuine interest in quality ingredients.
• An organised, hands‑on approach and the ability to work well as part of a team during busy services.
• A willingness to learn, develop and share your skills with junior chefs.

Makers’ benefits

Company Sick Pay – Up to 5 days

Staff Discounts – 50% off in our restaurant and 25% off at our cafés

Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)

Volunteer Day – One paid day off each year to support a community or charity of your choice

Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more

Cycle to Work Scheme

Refer a Friend Scheme – £150 for hourly‑paid employees, £350 for managerial positions

Learning & Development – Access to our portal and further education through apprenticeship programmes

G&F Support Scheme

Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London’s restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front‑of‑house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands‑on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.