Chef De Partie Olympia

Utilita Arena; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Discounted tickets

25 days annual leave

Life Assurance policy

5% Pension

Job summary

Legends Global is seeking a Chef de Partie to manage their designated kitchen section and support the Sous Chefs and Head Chef in delivering high standards of food quality and presentation. You will prepare dishes to specification, maintain organisation, and ensure efficient production for restaurant and event services.

Joining the kitchen team requires strong attention to detail, a positive attitude, and a commitment to quality, stock and waste control, while adhering to safety standards and

Qualifications

• Two to three years working in a fast-paced high-end club, restaurant or similar.
• Extensive knowledge of food and beverage menu, specials and services.
• Ability to follow safety policies and procedures and maintain standards.

Responsibilities

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.
• Set up of non-food items for shift; high sanitation standards and professional execution.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Follow directions precisely while maintaining proper food storage and cleanliness.

Skills

Culinary training

High-volume service

Team collaboration

Food safety

Safety training

Education

Culinary education

Job description

About Legends Global

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.

The Venue

Olympia is one of the UK’s leading event destinations, hosting exhibitions, conferences, live entertainment, sporting events, and corporate functions. Technology is at the heart of every event, with reliable connectivity and resilient infrastructure critical to delivering exceptional experiences for organisers, exhibitors, visitors, and employees.

About the Role

The Chef de Partie is responsible for managing their designated section of the kitchen and supporting the Sous Chefs and Head Chef in delivering consistently high standards of food quality, presentation, and service. This role involves preparing and cooking dishes to specification, maintaining excellent organisation within their section, and ensuring all food is produced efficiently and to the highest standards.

Working as part of the wider kitchen team, the Chef de Partie will ensure compliance with food safety, health, and hygiene standards while contributing to smooth kitchen operations during both restaurant and event services. The role requires strong attention to detail, a positive attitude, and a commitment to maintaining quality, consistency, and effective stock and waste control at all times.

What we can offer

Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.

You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave

We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.

A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list.

Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children.

We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.

We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require.

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet

Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team

Key Responsibilities:

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Work collaboratively with fellow kitchen team members and front of house colleagues to deliver an exceptional guest experience.
• Support the Head Chef and Sous Chefs in the development and continuous improvement of menus, dishes, and food offerings.
• Manages and controls overhead costs within agreed budgets.
• Seek opportunities to drive site sales and reduce costs where appropriate.
• Ensure policies and procedures are in place to achieve and support agreed service standards.

We are looking for someone with:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Must have two (2) to three (3) years working in a fast-paced high-end club, restaurant or similar.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Understanding of food cost control, stock management, and company food service standards.
• Ability to work Venue events including extended hours, nights, weekends, and holidays.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
• Report all safety incidents (injuries and illnesses) on the same day that the safety incident has been reported to you.

Recruitment Process Outlined:

• 1st Stage- First Interview
• 2nd Stage- Second in person interview

Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

Inclusive Workplace

At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.