Chef De Partie - Monday to Thursday - Paddington

BaxterStorey; London; On-site; GBP 28,000 - 33,000; Full time

Job summary

Join a leading hospitality company as a Chef De Partie in Paddington. You will assist in kitchen operations, contribute to menu development, and ensure food quality. This role offers a vibrant environment with opportunities for career advancement and continuous learning.

Benefits

28 days holiday including bank holidays

Free meal during shifts

Tailored training and development programs

Pension scheme

Discounts via HAPI app

Qualifications

• Progressive experience in catering roles.
• Passion for food and excellent customer service skills.

Responsibilities

• Assist the Head Chef and Sous Chef in daily kitchen operations.
• Contribute to menu development and food presentation.
• Support stock taking and inventory management.

Skills

Customer Service

Creativity

Communication

Education

Leaving Certificate

NVQ or similar culinary qualification

Job description

Chef De Partie - Monday to Thursday - Paddington

Company: BaxterStorey UK

Location: London, England, W2

Country: United Kingdom

Salary: Up to £33,000

Job Description

Company Overview:

For nearly 20 years, BaxterStorey has created exceptional hospitality experiences across various venues including offices, stadiums, cathedrals, and universities. We focus on beautiful spaces, exciting menus, and friendly teams to deliver memorable guest experiences.

We are committed to supporting our team members' careers and believe in continuous learning and development. Join us to build your hospitality legacy and advance your career in a vibrant environment.

Role Responsibilities

• Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring food quality standards are met.
• Help in preparing and cooking menu items as directed by the management.
• Contribute to menu development, incorporating current food trends and innovative service concepts.
• Support stock taking and inventory management as needed.
• Ensure the efficient running of your designated section.

Qualifications

• Leaving Certificate or equivalent qualification.
• NVQ or similar culinary qualification.
• Progressive experience in catering roles.
• Passion for food and excellent customer service skills.
• Creativity in menu design and food presentation.
• Good listening and communication skills.

Additional Benefits

• 28 days holiday including bank holidays.
• Four 10-hour shifts per week, with one Friday shift per month.
• Free meal during shifts.
• Tailored training and development programs.
• Pension scheme.
• Discounts via HAPI app on high street shops, holidays, and entertainment.

We value individuality and are dedicated to fostering an inclusive workplace at BaxterStorey. If you're ready to join us, apply today.