Chef de Partie – Mon–Fri, London Kitchen Mastery

Baxterstorey; Greater London; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Training & development

Apprenticeships

Pension

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey is hiring a Chef de Partie at our Liverpool Street location in London. You will join a team dedicated to delivering exceptional hospitality and cuisine, with a clear focus on quality, accuracy, and efficiency.

In this role, you will manage a station, assist with menu development, and uphold food safety and cleanliness standards, contributing to a supportive, growth-oriented kitchen environment.

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Food preparation

Teamwork

Food safety knowledge

Job description

BaxterStorey is hiring a Chef de Partie at our Liverpool Street location in London. You will join a team dedicated to delivering exceptional hospitality and cuisine, with a clear focus on quality, accuracy, and efficiency.

In this role, you will manage a station, assist with menu development, and uphold food safety and cleanliness standards, contributing to a supportive, growth-oriented kitchen environment.