Chef de Partie | Modern British Cuisine, Career Growth

RGIT Australia; Leeds; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Company pension

Discounted hotel stays

Discounted food & drink

Free meals on duty

On-site parking

Training & development

Career progression

Cycle to Work

Employee events

Employee assistance

Job summary

Chefs for Chefs is seeking a talented Chef de Partie to join a beautiful country estate hotel in Leeds. You will run your own kitchen section, work with an experienced Head Chef, and produce high-quality dishes using fresh ingredients in a fast-paced, creative team.

This role offers a clear path for progression, a supportive brigade, and ongoing development within a respected hospitality group. Passion for modern British cuisine and strong teamwork are essential for success.

Qualifications

• Minimum two years' experience in a Chef de Partie or similar role.
• Passion for fresh food and modern British cuisine.
• Strong organisational and time-management skills.
• Calm, professional approach during busy service periods.
• High standards of food presentation and attention to detail.
• Positive attitude with a willingness to learn and develop.
• Excellent communication and teamwork skills.

Responsibilities

• Run your own kitchen section during preparation and service.
• Prepare and cook dishes to consistently high standards.
• Maintain excellent presentation and portion control.
• Ensure food safety and hygiene standards are met at all times.
• Manage mise en place and daily preparation.
• Support and mentor junior members of the kitchen team.
• Assist with stock control and minimise waste.
• Work closely with the wider brigade to deliver smooth service.
• Contribute ideas towards menu development and seasonal specials.

Skills

Passion for fresh food

Modern British cuisine

Organisational skills

Time management

Calm under pressure

Food presentation

Willingness to learn

Teamwork & communication

Job description

Chefs for Chefs is seeking a talented Chef de Partie to join a beautiful country estate hotel in Leeds. You will run your own kitchen section, work with an experienced Head Chef, and produce high-quality dishes using fresh ingredients in a fast-paced, creative team.

This role offers a clear path for progression, a supportive brigade, and ongoing development within a respected hospitality group. Passion for modern British cuisine and strong teamwork are essential for success.