Chef de Partie - Michelin Kitchen, Mentorship & Expansion

Northcote; Blackburn; Hybrid; GBP 37,000 - 49,000; Full time

Benefits offered by this job

Tronc bonus - paid monthly

Private Healthcare

Death in Service

Staff meals on duty

POB Hotel discounts Nationwide

Uniform provided & laundered

Free Parking & complimentary EV charge

Local discounts

Staff referral bonus scheme

Competition and further educationalOp

Job summary

Northcote, a premier 26-bedroom country house hotel in the Ribble Valley, is expanding with a brand-new restaurant. We seek a committed Chef de Partie to support our Senior Kitchen Team in the renowned Michelin-star kitchen and help shape our evolving culinary vision.

You will work closely with Lisa Goodwin-Allen and the Head Chef, receive exceptional training, and contribute to a collaborative kitchen culture while maintaining the highest hygiene and food safety standards.

Qualifications

• Proven experience as Chef de Partie in a high-end kitchen.
• Strong cooking technique and organisational skills.
• Ability to thrive in a Michelin-starred environment.

Responsibilities

• Support the Senior Kitchen Team with the smooth running of your section.
• Guide and support junior chefs in daily tasks.
• Lead your section to deliver top-quality food and presentation.

Skills

Leadership

Time management

Communication

Teamwork

Pressure handling

Willingness to learn

Job description

Northcote, a premier 26-bedroom country house hotel in the Ribble Valley, is expanding with a brand-new restaurant. We seek a committed Chef de Partie to support our Senior Kitchen Team in the renowned Michelin-star kitchen and help shape our evolving culinary vision.

You will work closely with Lisa Goodwin-Allen and the Head Chef, receive exceptional training, and contribute to a collaborative kitchen culture while maintaining the highest hygiene and food safety standards.