Chef de Partie - Lead in Michelin Kitchen & Expansion

Northcote Hotel & Restaurant

Langho

On-site

GBP 42,000 - 44,000

Full time

2 days ago
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Benefits offered by this job

Private Healthcare
Death in Service
Staff meals on duty
Uniform provided & laundered
Free Parking
EV charging points
Local discounts
Staff referral bonus
Education opportunities

Job summary

Northcote in Langho, Lancashire, seeks a Chef de Partie to join a prestigious Michelin-starred kitchen and support the Senior Kitchen Team. This is a chance to contribute to an exciting expansion, including a brand-new restaurant, while receiving exceptional mentorship from Lisa Goodwin-Allen and developing culinary leadership.

You will help lead your section, uphold the highest standards of food quality, and work in a dynamic, high-performing environment that values training and career growth.

Qualifications

  • Proven experience as a Chef de Partie/Demi Chef de Partie in a busy kitchen.
  • Strong culinary technique and a passion for quality.
  • Excellent organisation and ability to work under pressure.

Responsibilities

  • Support the Senior Kitchen Team with the smooth running of your designated section.
  • Lead and mentor junior chefs to complete daily tasks.
  • Deliver consistently high standards of food quality and presentation.
  • Collaborate with the Head Chef to develop the kitchen's culinary vision for expansion, including a new restaurant.
  • Maintain high hygiene and food safety standards in the kitchen.
  • Foster a positive, collaborative team environment.

Skills

Leadership
Time management
Teamwork
Communication
Pressure handling

Job description

Northcote in Langho, Lancashire, seeks a Chef de Partie to join a prestigious Michelin-starred kitchen and support the Senior Kitchen Team. This is a chance to contribute to an exciting expansion, including a brand-new restaurant, while receiving exceptional mentorship from Lisa Goodwin-Allen and developing culinary leadership.

You will help lead your section, uphold the highest standards of food quality, and work in a dynamic, high-performing environment that values training and career growth.

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