Chef de Partie — Luxury Hotel Kitchen, Growth & Perks

Sutton 1079; Greater London; Hybrid; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free and discounted hotel breaks - one

Heka benefits platform - £150 wellness

Salary sacrifice schemes (cycle to w​"

Enhanced Maternity and Paternity Leave

Annual social and celebration events

Learning and Development programs

Wisdom Wellbeing service

Job summary

The Athenaeum, part of Sutton 1079, is a luxury hotel and residences near Green Park in London. We seek a dedicated kitchen professional to take ownership of a designated section, support the Sous Chef and Head Chef, and help deliver high-quality dishes with pride and precision.

Join a family-owned hospitality business focused on craftsmanship, learning and opportunities for progression within a revered London landmark.

Responsibilities

• Take ownership of a designated kitchen section, ensuring the highest standards of food preparation and presentation.
• Support the Sous Chef and Head Chef in the daily operation of the kitchen.
• Prepare and deliver dishes consistently, maintaining quality, taste and presentation standards at all times.
• Ensure your section is fully prepared for service and operates efficiently throughout each shift.
• Monitor stock levels and communicate ordering requirements to senior chefs.
• Maintain cleanliness, organization and food safety standards within your section.
• Contribute ideas and creativity to menu development and seasonal offerings.
• Ensure compliance with food hygiene, health & safety and company procedures at all times.

Job description

The Athenaeum, part of Sutton 1079, is a luxury hotel and residences near Green Park in London. We seek a dedicated kitchen professional to take ownership of a designated section, support the Sous Chef and Head Chef, and help deliver high-quality dishes with pride and precision.

Join a family-owned hospitality business focused on craftsmanship, learning and opportunities for progression within a revered London landmark.