Chef de Partie - Luxury Corporate Kitchen (Mon-Fri) London

Baxterstorey; Greater London; On-site; GBP 34,000; Full time

Job summary

A leading catering company in London is seeking a passionate Chef de Partie to join their Retail Culinary team. Ideal candidates will have a minimum of 3 years of experience and a dedication to quality service in a fast-paced kitchen environment. Responsibilities include preparing dishes, managing kitchen stations, and collaborating on menu development. Competitive salary plus benefits, including 28 days holiday and bespoke training opportunities. Join us to make a significant impact in the hospitality industry!

Benefits

28 days holiday including bank holidays

Birthday off

Volunteering days

Enhanced maternity leave

Free meals on shift

Employee assistance programme

Qualifications

• Proven experience as a Chef de Partie for at least 3 years.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes following recipes and safety standards.
• Oversee dish production and maintain cleanliness of assigned station.
• Collaborate with head chef on menu development and improvements.

Skills

Cooking techniques and cuisines

Food safety knowledge

Organizational skills

Communication and teamwork

Job description

A leading catering company in London is seeking a passionate Chef de Partie to join their Retail Culinary team. Ideal candidates will have a minimum of 3 years of experience and a dedication to quality service in a fast-paced kitchen environment. Responsibilities include preparing dishes, managing kitchen stations, and collaborating on menu development. Competitive salary plus benefits, including 28 days holiday and bespoke training opportunities. Join us to make a significant impact in the hospitality industry!