Chef de Partie, London

TN United Kingdom; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits you in a dynamic catering team dedicated to delivering high-quality, seasonal, and locally sourced meals. As a Chef de Partie, you will have the chance to work in various venues, from restaurants to major sporting events, with flexible hours that allow you to choose your shifts. This role offers competitive pay, opportunities for progression, and a pleasant working environment. If you are a passionate team player with a valid food hygiene certificate and a love for creating affordable meals, this position is perfect for you. Join us and make a difference in the catering world!

Benefits

Flexible Hours

Good Opportunities for Progression

Pleasant Working Environment

Temp to Perm Opportunities

Qualifications

• Experience in professional cookery or relevant experience.
• Valid food hygiene certification is essential.

Responsibilities

• Cook to specification and contribute to menu creation.
• Manage stock control, waste, and finances.
• Ensure health & safety and food hygiene standards are met.

Skills

Teamwork

Food Hygiene

Menu Creation

Stock Control

Education

NVQ Level 1, 2, 3 Professional Cookery

Valid Food Hygiene Certificate

Job description

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We are currently recruiting Chef de Parties to work across a variety of roles from restaurant and hotel kitchens to large events, sporting fixtures, and more.

You have the option of ongoing contract work with set venues or flexible work allowing you to choose your shifts and events.

This is a genuinely exciting opportunity to join a dedicated catering team committed to delivering high-quality, seasonal, and locally sourced fresh produce to customers. As the successful candidate, you will work as part of a catering team and use your initiative at venues including sports stadia, racecourses, hotels, arenas, and some of the UK's top heritage and tourist sites.

Responsibilities and Duties

1. Cook to specification and contribute to menu creation.
2. Product delivery, standards, and innovation.
3. Liaise with front of house staff and management.
4. Manage stock control, waste, and finances.
5. Ensure health & safety, food hygiene, and maintenance standards are met.
6. Adhere to health and safety legislation, COSHH, and other relevant regulations at all times.

Competitive pay starting from £16 per hour plus holiday pay (£17.93 per hour total), varying by location and role.

Flexible hours – you choose when to work.

Good opportunities for progression.

Pleasant working environment.

Temp to perm opportunities available.

What are we looking for?

• Valid food hygiene certificate. NVQ Level 1, 2, 3 Professional Cookery (or equivalent), or relevant experience.
• Team player.
• Good knowledge of food and a passion for delivering high-quality, affordable meals, both on-the-go and sit-down.
• Eligible to work in the UK.

This role is ideal for someone seeking flexible work.