Chef De Partie - Llama Inn

FAIRMONT; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate kitchen team member to join their vibrant kitchen. This role involves preparing delicious meals, fostering talent within the team, and ensuring smooth kitchen operations. You'll collaborate closely with the Head Chef to bring creativity to the menu while maintaining high standards of food hygiene. With a commitment to authenticity and individuality, this position offers a unique opportunity to contribute to memorable dining experiences in a dynamic environment. If you thrive in a team-oriented atmosphere and have a passion for fresh ingredients, this is the perfect opportunity for you.

Benefits

28 days of holiday

Health cash plan

Free meals during shifts

Discounts across the Ennismore family

Annual free night at The Hoxton

Training programs and development opportunities

Team events and parties

Enhanced family leave policies

Qualifications

• Experience in a similar-sized restaurant kitchen team.
• Ability to create memorable dining experiences.

Responsibilities

• Prepare breakfast, lunch, and dinner options in a busy kitchen.
• Collaborate with the Head Chef to keep the kitchen innovative.

Skills

Team Collaboration

Creativity in Cooking

Passion for Fresh Ingredients

Strong Communication Skills

Education

Culinary Experience

Job description

Company Description

The Hoxton, Shoreditch – our first hotel – is located in a former car park and has evolved into a key part of the East London scene. Shoreditch is one of London's most vibrant areas, and our hotel features 210 bedrooms, the Apartment, and two in-house restaurants – Hoxton Grill and Llama Inn.

Llama Inn offers a modern take on Peruvian cuisine, with an exciting menu of ceviche, small plates, sharing dishes, natural wines, and standout cocktails at our rooftop restaurant in Shoreditch.

Job Description

What you'll do...

1. Prepare delicious breakfast, lunch, and dinner options by managing a section in our busy kitchen.
2. Develop and nurture the talent of the kitchen team, fostering an environment where everyone can be themselves and perform at their best.
3. Ensure smooth operations, including timely orders and deliveries, maintaining high food hygiene standards, and seamless service.
4. Collaborate with the Head Chef on ideas and techniques to keep our kitchen creative and innovative, aiming to produce the best food possible.

Qualifications

What we're looking for...

1. Previous experience in a similar-sized restaurant as part of a kitchen team.
2. A passion for fresh ingredients and bold flavors.
3. A personality that values authenticity and individuality; no clones in suits here.
4. A desire to create memorable experiences and positively impact those around you.
5. Ability to work collaboratively, leaving egos at the door, and focus on getting things done.
6. Willingness to try new things and approach tasks with an open mind.
7. A friendly, team-oriented attitude with a good sense of humor.
8. A commitment to supporting a team that works hard, supports each other, and enjoys their work.

Additional Information

What's in it for you...

• Competitive salary including TRONC.
• 28 days of holiday (including bank holidays), pension, and life insurance.
• A health cash plan to support your physical and mental wellbeing.
• Confidential support hotline and mental health first aiders.
• Retail and hospitality perks through our partners.
• Free night at The Hoxton and a meal for two upon starting.
• Free meals during shifts.
• Discounts across the Ennismore family for you and your loved ones.
• Annual free night at The Hoxton and milestones bonuses.
• Opportunities for career progression within a global family of brands.
• Training programs, learning academies, and development opportunities.
• Extra time off for volunteering with partner charities.
• Team events, drinks, and bi-annual parties.
• Enhanced family leave policies.
• Annual diversity and inclusion events to learn, celebrate, and contribute to positive change.