Chef de Partie - Live In

Hand Picked Hotels; York and North Yorkshire; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Share of service charge

On-site live-in option (£77.70/wk incl

28 days holiday incl bank holidays

Uniform and meals on shift

Free onsite parking

Wellbeing support

Company pension

Discount platform for savings

Discounted hotel stays

Annual loyalty awards

Introduction bonus

Colleague of the Month

Job summary

Hand Picked Hotels is seeking a Chef de Partie for Crathorne Hall Hotel in North Yorkshire. The role involves managing a kitchen section, collaborating with Head and Sous Chefs to deliver consistently excellent dishes, and maintaining hygiene and mise en place to the highest standard.

You will support junior team members, assist with menu preparation for private dining and events, and contribute to a warm, team-focused kitchen environment in a full-time role scheduled across 5 days per week.

Qualifications

• Previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment.
• Good understanding of running a section and maintaining high culinary standards.
• Strong organisational skills, attention to detail and a genuine passion for food, learning and development.

Responsibilities

• Take ownership of a designated kitchen section and support delivery of a high standard culinary experience.
• Work with Head Chef and Sous Chef to prepare, cook and present dishes.
• Maintain high standards of food hygiene and safety; ensure mise en place is completed to a high level.
• Support junior team members and assist with menu preparation for private dining and events.

Skills

Kitchen experience

Organisational skills

Attention to detail

Passion for food

Job description

Chef de Partie - Crathorne Hall Hotel

Location: Yarm, North Yorkshire, TS15 0AR

Salary: Starting at £14.50 to £15.00 per hour + service charge + excellent colleague benefits, low cost on site live in if required charged at £77.70 per week including food and bills.

Job Type: Full-time | Permanent | 5 days out of 7

We are currently seeking a knowledgeable and enthusiastic Chef de Partie at Crathorne Hall Hotel, part of Hand Picked Hotels.

Crathorne Hall offers an exceptional environment for professionals who want to be part of something truly special. With its Edwardian grandeur, breathtaking views, and award-winning service, working here means becoming part of a story that spans generations.

Whether you’re working in the kitchen, front of house, events, housekeeping, or management, you’ll find yourself surrounded by a passionate, welcoming team who support one another and take pride in everything they do.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Crathorne Hall Hotel offers an inspiring place to grow your care.

What will the role involve?

The role of a Chef de Partie at Crathorne Hall involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

• A competitive hourly rate of £14.50 - £15.00 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
• On site live in available for a weekly charge of £77.70 including food and bills.
• A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
• Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
• 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
• Uniform and meals on shift provided.
• Free onsite parking (where applicable).
• Access to wellbeing support through our Employee Assistance Programme.
• Company pension, enhanced sick pay & Life assurance scheme.
• Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
• Discounted stays in our hotels and on food, drink, spa treatments & products.
• Annual loyalty awards (like afternoon teas and overnight stays).
• Introduction bonus for new colleague recommendations.
• Colleague of the Month awards, which leads to our annual awards ceremony.
• Regular team gatherings and appreciation events.

Are you Hand Picked?

• We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
• You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
• We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family‑owned group which has 21 unique luxury country houses and coastal retreats, each hand‑picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.