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Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub near Oakham. You will work with a Head Chef with Rosette experience, handling daily prep and cooking across service, using all-fresh seasonal produce.
Ideal candidates are friendly, organised, strong communicators and team players in a busy kitchen. Base salary is 32,000 to 34,000, with a 4-day week, share of tips, live-in option, meals on duty and parking.
Chef de Partie Upto 34K (4 Day Working Week) plus Tips and Live In
Are you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub in the Oakham area — a seriously impressive kitchen with a Head Chef boasting solid 2 and 3 Rosette experience and ambitious plans to achieve a Bib Gourmand.
As Chef de Partie, youll work alongside the Head Chef and the wider brigade, assisting with daily prep and cooking throughout service. The menu is built around all-fresh seasonal produce — including wonderful fish and game in season — with clever, flavour-focused dishes designed to be executed brilliantly rather than fussily. This is a Chef de Partie role for someone who takes real pride in quality, consistent cooking.
Were looking for a Chef de Partie who is friendly, talented and ideally experienced at rosette standard. Youll be organised, a strong communicator, and someone who understands the importance of teamwork in a busy kitchen.
Candidates based near Oakham, Uppingham, Corby, Stamford or Peterborough with their own transport are ideally placed.
Base Salary of A3 32,000 A3 34,000 (depending upon experience)