Chef de Partie - Lead a Kitchen Section & Mentor Team

Dukes Head Billericay; Little Burstead; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Friends & family discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee shares

Job summary

_Dukes Head Billericay_ is seeking a Chef de Partie who is passionate about great food, training great people and delivering warm hospitality. You’ll lead a kitchen section, supporting a cohesive team and ensuring service runs smoothly from prep to plate.

Join Premium Country Pubs and be part of Mitchells & Butlers, enjoying a competitive salary, pension, 28 days’ holiday and ongoing opportunities for training and progression within a trusted hospitality group.

Qualifications

• Experience as a Chef de Partie is desirable.
• Ability to mentor kitchen staff and maintain brand standards.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Job description

_Dukes Head Billericay_ is seeking a Chef de Partie who is passionate about great food, training great people and delivering warm hospitality. You’ll lead a kitchen section, supporting a cohesive team and ensuring service runs smoothly from prep to plate.

Join Premium Country Pubs and be part of Mitchells & Butlers, enjoying a competitive salary, pension, 28 days’ holiday and ongoing opportunities for training and progression within a trusted hospitality group.