Chef de Partie: Lead Station & Junior Chef Mentorship

Aram Somerset House; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Aram Somerset House in London is seeking a Chef de Partie to lead a kitchen station, ensuring consistent, high-quality dishes for the deli’s breakfast and lunch service. You will supervise junior staff, manage mise en place, and uphold hygiene standards in a fast-paced setting.

You will contribute to menu development, coordinate with service staff, and help train commis chefs while maintaining strong communication with Head Chef and Sous Chef.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
• In-depth knowledge of food preparation techniques and kitchen equipment.
• Strong leadership and communication skills to manage and motivate a team.
• Excellent organizational skills and the ability to work in a high-pressure environment.
• A passion for food and a commitment to producing high-quality dishes.
• Familiarity with health and safety regulations in a kitchen environment.
• Culinary qualifications or certification preferred, but not essential.

Responsibilities

• Food Preparation & Cooking: Oversee the preparation and cooking of dishes in your assigned station (e.g., grill, sauté, pastry).
• Station Management: Maintain organization and cleanliness in your section and ensure mise en place is ready.
• Team Supervision: Supervise and mentor commis chefs and junior kitchen staff.
• Quality Control: Ensure dishes meet quality standards in presentation and taste.
• Stock & Inventory Management: Assist with stock rotation and ordering ingredients for your section.
• Hygiene & Safety: Adhere to health and safety regulations and keep area clean.
• Menu Development & Specials: Contribute to new menu items and seasonal changes.

Skills

Kitchen leadership

Food prep & cooking

Team supervision

Health & safety knowledge

Station management

Education

Culinary qualification

Job description

Aram Somerset House in London is seeking a Chef de Partie to lead a kitchen station, ensuring consistent, high-quality dishes for the deli’s breakfast and lunch service. You will supervise junior staff, manage mise en place, and uphold hygiene standards in a fast-paced setting.

You will contribute to menu development, coordinate with service staff, and help train commis chefs while maintaining strong communication with Head Chef and Sous Chef.