Chef de Partie — Lead Pub Kitchen & Menu Development

Catlin Holdings (UK) Limited; Wigan; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Menu development input

Supportive work environment

Staff discounts across Wellington/East

Job summary

The Iron Duke is seeking a reliable, enthusiastic Chef de Partie to join our busy pub kitchen team. You will run your section, support preparation and service, and uphold high kitchen standards. You should take pride in your food, work well under pressure and contribute to a strong, evolving food offer.

You must have Right to Work in the UK and sponsorship is not available. Flexible to work evenings, weekends and holidays as required.

Qualifications

• Previous experience as Chef de Partie or ready to progress to CDP level.
• Experience in a pub, restaurant or fresh-food kitchen.
• Good basic cooking skills and genuine interest in food.
• Ability to work calmly and efficiently during busy services.
• Good organisation and time-management skills.
• Understanding of food hygiene and allergen procedures.

Responsibilities

• Prepare, cook and present dishes to the agreed recipes and standards.
• Take responsibility for your section during preparation and service.
• Ensure food is served consistently, efficiently and to a high standard.
• Complete daily preparation and ensure your section is ready for service.
• Maintain cleanliness, organisation and food hygiene.
• Follow all food safety, allergen, HACCP and health & safety procedures.
• Check deliveries, label and rotate stock; manage stock levels with Head Chef.
• Support chef and kitchen assistants where required.
• Work closely with front-of-house for smooth service.

Skills

CDP experience

Pub/restaurant kitchen

Food hygiene knowledge

Allergen awareness

Teamwork

Time management

Job description

The Iron Duke is seeking a reliable, enthusiastic Chef de Partie to join our busy pub kitchen team. You will run your section, support preparation and service, and uphold high kitchen standards. You should take pride in your food, work well under pressure and contribute to a strong, evolving food offer.

You must have Right to Work in the UK and sponsorship is not available. Flexible to work evenings, weekends and holidays as required.