Chef de Partie: Lead a Section, Flexible Shifts

EGO - Stockton Brook; Bagnall; In loco; GBP 26.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Brand discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Pension

Holiday allowance

Share scheme

Employee helpline

Descrizione del lavoro

Ego - Stockton Brook is seeking a Chef de Partie with a passion for great food and training excellent people. You’ll run a section and ensure the kitchen team work as one to deliver consistent results.

The role sits within a family of Premium Pubs & Restaurants, offering opportunities for progression, staff discounts, and benefits such as Wagestream and paid qualifications, while you support guests with high-quality, Mediterranean-inspired dishes.

Competenze

• Strong passion for great food and guest experience.
• Ability to mentor and develop kitchen staff.
• Commitment to cleanliness and safety standards.

Mansioni

• Lead and mentor chefs and kitchen team.
• Run a kitchen section.
• Prepare ingredients before service.
• Maintain cleanliness and safety standards.
• Cook to specification and master the menu.

Conoscenze

Section leadership

Mentor chefs

Kitchen prep

Food safety

Menu knowledge

Descrizione del lavoro

Ego - Stockton Brook is seeking a Chef de Partie with a passion for great food and training excellent people. You’ll run a section and ensure the kitchen team work as one to deliver consistent results.

The role sits within a family of Premium Pubs & Restaurants, offering opportunities for progression, staff discounts, and benefits such as Wagestream and paid qualifications, while you support guests with high-quality, Mediterranean-inspired dishes.