Chef

Harri; Bagnall; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Brand discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Pension

Holiday allowance

Share scheme

Employee helpline

Job summary

Ego - Stockton Brook is seeking a Chef de Partie with a passion for great food and training excellent people. You’ll run a section and ensure the kitchen team work as one to deliver consistent results.

The role sits within a family of Premium Pubs & Restaurants, offering opportunities for progression, staff discounts, and benefits such as Wagestream and paid qualifications, while you support guests with high-quality, Mediterranean-inspired dishes.

Qualifications

• Strong passion for great food and guest experience.
• Ability to mentor and develop kitchen staff.
• Commitment to cleanliness and safety standards.

Responsibilities

• Lead and mentor chefs and kitchen team.
• Run a kitchen section.
• Prepare ingredients before service.
• Maintain cleanliness and safety standards.
• Cook to specification and master the menu.

Skills

Section leadership

Mentor chefs

Kitchen prep

Food safety

Menu knowledge

Job description

As a Chef de Partie atEGO - Stockton Brook, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs- we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: To be discussed