Chef de Partie: Lead a Kitchen Section with Flexible Shifts

MITCHELLS & BUTLERS PLC; Shrewsbury; On-site; GBP 20,000 - 25,000; Full time

Job summary

A well-known hospitality group is seeking a passionate Chef de Partie for their Shrewsbury location. In this role, you'll run a section of the kitchen, ensuring all standards are met while mentoring your team. Responsibilities include preparing for service and maintaining cleanliness. The employer offers benefits like discounts across brands, opportunities for progression, and a supportive work environment with flexible shifts. Join a team that values professional growth and work-life balance.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit through Wagestream

Paid qualifications for growth

Promotion opportunities

Gym membership discounts

Team socials

Pension and 28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food and training people.
• Ability to maintain the highest cleanliness and safety standards.
• Thorough understanding of menu and cooking specifications.

Responsibilities

• Champion brand standards and mentor the kitchen team.
• Run a designated section of the kitchen.
• Prepare all necessary materials before service time.
• Cook according to specifications and maintain menu knowledge.

Skills

Mentoring skills

Teamwork

Culinary skills

Knowledge of brand standards

Job description

A well-known hospitality group is seeking a passionate Chef de Partie for their Shrewsbury location. In this role, you'll run a section of the kitchen, ensuring all standards are met while mentoring your team. Responsibilities include preparing for service and maintaining cleanliness. The employer offers benefits like discounts across brands, opportunities for progression, and a supportive work environment with flexible shifts. Join a team that values professional growth and work-life balance.