Chef de Partie — Lead a Kitchen Section in a Premium Pub

Harri; Mountnessing; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee helpline

Job summary

George & Dragon Mountnessing is seeking a passionate Chef de Partie to lead a kitchen section and help train a team of Chefs, delivering high-quality dishes that align with our brand standards. You will ensure mise en place is prepared before service and maintain cleanliness and safety throughout operations.

The role offers progression opportunities, competitive pay, and a supportive team within the Premium Country Pubs family, with perks including shift flexibility and employee benefits.

Qualifications

• Experience as Chef de Partie or similar role.
• Strong knife and mise en place skills.
• Knowledge of food safety and HACCP practices.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Team leadership

Food preparation

Safety standards

Education

Culinary qualification

Tools

Knife skills

Job description

George & Dragon Mountnessing is seeking a passionate Chef de Partie to lead a kitchen section and help train a team of Chefs, delivering high-quality dishes that align with our brand standards. You will ensure mise en place is prepared before service and maintain cleanliness and safety throughout operations.

The role offers progression opportunities, competitive pay, and a supportive team within the Premium Country Pubs family, with perks including shift flexibility and employee benefits.