Chef de Parti e — Seasonal, Ingredient-Led Kitchen

Granger & Co. Marylebone; Greater London; Vor Ort; GBP 35.000 - 37.000; Vollzeit

Benefits dieser Stelle

Real work-life balance

Additional holiday after two years

Wellbeing support

Staff meals on shift

Restaurant dining discount

Cycle to work

Enhanced maternity pay

Learning opportunities

Zusammenfassung

Granger & Co. Marylebone is seeking a skilled Chef de Partie. You will take ownership of your section, cooking delicious, ingredient-led dishes with precision and care. The role is full-time with a mix of daytime, evening and weekend shifts, offering exposure to seasonal menus and a collaborative kitchen team.

You will work closely with senior chefs, contribute to seasonal menu changes, and help nurture junior team members with generosity and patience in a fast-paced, supportive environment.

Qualifikationen

• Calm, organised and confident, you take pride in your craft.
• You understand flavour, care about ingredients, and thrive in a busy kitchen.
• You are a collaborative team player who communicates well and leads by example.

Aufgaben

• Own your section and cook delicious, fresh food with precision.
• Maintain high standards of preparation and presentation.
• Keep station organised and support smooth kitchen operations.
• Collaborate with senior chefs on seasonal menu changes and mentor juniors.

Kenntnisse

Seasonal cooking

Ingredient-led cooking

High-volume kitchen

Jobbeschreibung

Granger & Co. Marylebone is seeking a skilled Chef de Partie. You will take ownership of your section, cooking delicious, ingredient-led dishes with precision and care. The role is full-time with a mix of daytime, evening and weekend shifts, offering exposure to seasonal menus and a collaborative kitchen team.

You will work closely with senior chefs, contribute to seasonal menu changes, and help nurture junior team members with generosity and patience in a fast-paced, supportive environment.