Chef de Partie: High-Volume Kitchen & Quality

Serco

Binfield

On-site

GBP 30,000 - 34,000

Full time

4 days ago

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Benefits offered by this job

20 days’ holiday + bank holidays

Pension scheme (up to 6%)

Internal courses & apprenticeships

Employee Assistance Programme

Job summary

Serco Leisure is seeking a Chef De Partie at Bisham Abbey National Sports Centre to join a fast-paced, high-volume kitchen team. You will produce large batches and ensure food is prepared to exacting standards while complying with HACCP and allergen controls.

The role involves organising your section and driving efficiency under shift patterns that cover mornings and late afternoons. The position offers a competitive salary (£29,968 per year) and benefits, with a 39-hour week across a

Qualifications

Experience as a Chef or in a similar role in a high-volume food production or catering environment.
Strong knowledge of food safety legislation, HACCP, allergen management, and temperature control.
Ability to follow recipes, specifications and production instructions accurately.

Responsibilities

Produce large batches of food in line with approved recipes, specifications and production plans.
Maintain high standards of food quality, consistency, presentation and portion control.
Follow HACCP, allergen management and temperature control procedures at all times.
Organise your section to meet production schedules.
Minimise waste, maximise yield and support cost-effective kitchen operations.
Collaborate with colleagues and supervisors to meet targets and customer requirements.